Serve these savory beans with our Poached Salmon with Beet Relish.
Author: Martha Stewart
This jam is made with Sauternes, a dessert wine. When served with a dollop of thick, creamy Greek yogurt, it makes for a wonderful dessert.
Author: Martha Stewart
This North African-style sauce is also delicious spooned over yogurt or eggs for breakfast, or simply tossed with any roasted vegetable for a flavor-packed side.
Author: Martha Stewart
These gluten-free lemon bars are oh-so-delicious and have a strong, lemony, juicy taste!
Author: Deb-do
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute...
These homemade energy bars are healthy, delicious and easy to make! These no-bake oatmeal peanut bars date energy bars are perfect as healthy dessert, as a post workout snack or maybe as a snack to take...
Author: TheCookingFoodie
This spread, similar to pumpkin butter, is great to have in the fridge. Pair it with apples (as a nut-free substitute for peanut butter), or layer it on toast with Neufchatel cheese.
Author: Martha Stewart
Making your own vinegar will yield crisp taste and layers of flavor.
Author: Martha Stewart
Tzatziki, a cooling Greek condiment, helps soothe the heat of spicy dishes.
Author: Martha Stewart
Chocolate chip cookies made with part wheat flour and part almond flour, sugar substitute, and stevia-sweetened chocolate chips. They are delicious and satisfying with low carbs and low sugar.
Author: Paula Renkin
Heating the oil before adding the potatoes makes them crisp on the outside, soft on the inside.
Author: Martha Stewart
This flavorful spread is the perfect filling for our Apple-Butter Hand Pies and works beautifully on toast.
Author: Martha Stewart
How's this for a magnificent, meat-free entrée? The maitake mushroom is serendipitously steak-size, and looks regal atop the Japanese sweet-potato-and-leek mash. Drizzled with soy sauce and lime and roasted...
Author: Greg Lofts
Use this North-African spice mix to season Sweet Dumpling Squash with Moroccan Vegetable Stew.
Author: Martha Stewart
These easy, fudgy eggless brownies are homemade and require no weird ingredients! All you need is a little butter or oil to create gooey, chewy, and delicious brownie recipe without eggs!
Author: Kim and Kalee
Learn how to make easy and healthy cauliflower bread. This recipe is gluten free, flourless, dairy free, keto, low carb and most important, super delicious. You need only few minutes of work to make this...
Author: TheCookingFoodie
Use this vegetable recipe when making our Beef Rolls with Spring Salad and Turkey Sausage Sandwiches.
Author: Martha Stewart
Combining extra-virgin olive oil with safflower oil results in a richer and more luxurious emulsion than typical store-bought mayo.
Author: Martha Stewart
A trio of warming spices-cinnamon, nutmeg, and cloves-makes this easy applesauce taste like the most wonderful pie filling.
Author: Martha Stewart
If you are looking for a healthy, tasty and high protein recipe this quinoa tuna casserole recipe is for you. This quinoa tuna bake recipe is made with canned tuna, but if you desire, you can prepare it...
Author: TheCookingFoodie
Use this spicy barbecue sauce on our BBQ Chicken Kabobs with Potatoes and Summer Squash.
Author: Martha Stewart
Do you want to make your own homemade jelly? We'll show you three easy jam recipes that don't have added sugar, so they're actually very healthy.
Author: Editorial Team - Step to Health
If you are in a rush in the morning but you don't want to sacrifice the flavor or health benefits of a fully-planned breakfast, then check out WomansDay.com's healthy Slow Cooker Maple-Berry Oatmeal recipe....
To extract the pomegranate seeds, halve the fruit, hold each half cutside down over a bowl, and whack the outside with a wooden spoon.
Author: Martha Stewart
Serve this tartar sauce with our Maryland Crab Cakes.
Author: Martha Stewart
Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead.
Author: Martha Stewart
Serrano peppers are slightly pointed and very hot. They are often used in guacamole and salsa and can also spice up a stir-fry.
Author: Martha Stewart
This spinach dish, spiced with cloves, bay leaves, nutmeg, and peppercorns, is deceptively rich -- its sauce is made creamy by skim milk and just a bit of half-and-half.
Author: Martha Stewart
Serve this sauce with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.
Author: Martha Stewart
Ready in just a few minutes, this simple dipping sauce for our Fondue Bourguignonne combines three no-cook ingredients.
Author: Martha Stewart
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect...
Author: TheCookingFoodie
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger!
Author: TheCookingFoodie
Use these fillings for our Sticky Buns or Mini Sticky Buns.
Author: Martha Stewart
This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered...
Author: Martha Stewart
This is our very favorite grape juice recipe and it's made with Concord grapes, or any Concord type like Saturn or Sunbelt. You can also make this recipe with green or red grapes. The more ripe and...
These airy spiced souffles are reminiscent of sweet potato pie -- with fewer calories.
Author: Martha Stewart
Jazz up a mundane plate of broccoli with garlic, ginger, and a squeeze of lemon juice at the end.
Author: Martha Stewart
This simple side dish is ready in just a few minutes; serve it with a sprinkle of red pepper flakes over the top.
Author: Martha Stewart
This kraut tastes just like your favorite dill pickle but without all that vinegar. It's also so simple to make with fresh dill, or dried dill from the summer harvest.
Give a yummy pizza a healthy spin with WomansDay.com's Broccoli & Tomato Pizzas Recipe. Check out WomansDay.com for more vegetable recipes.
Try this tasty WomansDay.com exclusive meatless chili recipe tonight. Everyone loves chili, so why not try the best meatless chili recipe on the web.
These churros can be piped into decorative spirals or made in the more classic baton shape. Enjoy these with our Spiced Chocolate Eggnog.
Author: Martha Stewart
Cherry tomatoes mingle with ginger, shallots, and cumin atop this Indian-inspired red-lentil stew spiced with sunny turmeric.
Author: Martha Stewart
Minced jalepeno pepper adds some heat to this fruit salsa.
The perfect bread for Michaelmas, dragon-themed birthday parties, or a family reading of any dragon story.
Author: Homestead Lady
Our Mediterranean-style vegetarian pizza jazzes up store-bought dough with caramelized onions, zucchini ribbons, feta, Kalamata olives, and fresh mint. Each slice strikes the perfect balance between sweet...
Author: Martha Stewart